![]() Get your blender, measuring glass, margarita glasses, and martini picks. With the glass still upside down, shake off any loose pieces of salt and set aside. Dip the rim in the salt and roll it around to cover as much as the rim as you like. Dip your finger in simple syrup and run it around the rim of the glass. But if you like salt on your fruit margaritas, here’s how you do it: pour a little kosher salt or flake salt like Maldon on a small plate. ![]()
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